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dc.contributor.advisorDe la Hoz, Jose Antonio 
dc.contributor.advisorMolano Villa, Juan Carlos 
dc.creatorMoya Valenzuela, Laura Marcela 
dc.creatorSalinas Gómez, Diana Carolina 
dc.date.accessioned2016-08-31T13:23:28Z
dc.date.available2016-08-31T13:23:28Z
dc.date.created2016-08-23
dc.date.issued2016
dc.identifier.urihttp://repository.urosario.edu.co/handle/10336/12347
dc.descriptionIntroducción: La diverticulosis es la condición más frecuentemente encontrada en la colonoscopia, condición asintomática, con un alto costo para el sistema de salud. Diversos factores han demostrado estar en relación con la aparición de la enfermedad. En nuestra población, esta información se desconoce; el objetivo del estudio es la caracterización de la población con diverticulosis y su relación con la frecuencia de la ingesta de fibra. Materiales y Métodos: Estudio observacional prospectivo de corte transversal con componente analítico. Realizado a todas las personas que asistieron al HUS a realización de colonoscopia entre Noviembre de 2015 y Abril de 2016. Se recolectaron datos de la frecuencia de fibra ingerida a través de entrevistas basadas. Resultados: Se estudiaron 278 personas, 55.7% mujeres. La prevalencia de diverticulosis fue de 21.58%, siendo más frecuente en mujeres ( 66,7%), 31% entre los 71-80 años, 2,16% tenían antecedente familiar de diverticulosis; principal sitio de afectación fue colon sigmoide en las mujeres y el colon descendente en los hombres. En las personas con diverticulosis el consumo de harina de trigo fue mayor (91,67% vs 86,7%), mientras el consumo de frutas fue mayor en las personas que no presentaron diverticulosis (83,49% vs 78,33%). Conclusiones: La prevalencia de diverticulosis es similar a lo reportado en la literatura. Así mismo se encontró un mayor consumo de fibra en la población sin divertículos lo que hace pensar que a pesar de que esta condición es multifactorial , el consumo de mayores cantidades de fibra puede prevenir la aparición de la misma
dc.description.abstractIntroduction: Diverticulosis is the condition most often found on colonoscopy, It`s an asymptomatic condition, with a high cost to the health system. Several factors have shown to be related to the onset of disease. In our population, this information is unknown; the aim of the study is the characterization of people with diverticulosis and its relationship with the frequency of fiber intake. Materials and Methods: Prospective observational cross-sectional study with an analytical component. It was made to everyone who attended the HUS for colonoscopy between November 2015 to April 2016 the frequency data of fiber ingested was obteined through interviews. Results: 278 people were studied, 55. 7% were women. The prevalence of diverticulosis was 21. 58%, being more frequent in women (66. 7%), 31% between 71-80 years, 2. 16% had a family history of diverticulosis; the sigmoid colon was the main site of involvement in women and descending colon in men. In people with diverticulosis the consumption of wheat flour was higher (91. 67% vs 86. 7%), while fruit consumption was higher in people who did not have diverticulosis (83. 49% vs 78. 33%) . Conclusions: The prevalence of diverticulosis is similar to that reported in the literature. Also higher intake of fiber was found in the population without diverticula which suggests that even though this condition is multifactorial, consuming higher amounts of fiber can prevent the occurrence of the same
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dc.language.isospa
dc.rights.urihttp://creativecommons.org/licenses/by-nd/2.5/co/
dc.sourceinstname:Universidad del Rosario
dc.sourcereponame:Repositorio Institucional EdocUR
dc.subjectDiverticulosis
dc.subjectEnfermedad diverticular
dc.subjectConstipación
dc.subjectFibra
dc.subject.ddcEnfermedades 
dc.titleDiverticulosis y relación con el consumo de fibra en pacientes del Hospital Universitario de la Samaritana
dc.typemasterThesis
dc.publisherUniversidad del Rosario
dc.creator.degreeEspecialista en Gastroenterología
dc.publisher.programEspecialización en Gastroenterología
dc.publisher.departmentFacultad de Medicina
dc.subject.keyworddiverticulosis
dc.subject.keyworddiverticular disease
dc.subject.keywordconstipation
dc.subject.keywordfiber
dc.rights.accesRightsinfo:eu-repo/semantics/openAccess
dc.subject.decsGastroenterología
dc.subject.decsEnfermedades del sistema digestivo
dc.subject.decsMedicina Oral
dc.type.spaTrabajo de grado
dc.rights.accesoAbierto (Texto completo)
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersion
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dc.rights.ccAtribución-SinDerivadas 2.5 Colombia
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