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dc.creatorThiriat, Rocío Cruz 
dc.creatorRamírez-Vélez, Robinson 
dc.creatorMartínez-Torres, Javier 
dc.creatorCorrea Bautista, Jorge Enrique 
dc.date.accessioned2020-05-25T23:58:59Z
dc.date.available2020-05-25T23:58:59Z
dc.date.created2017
dc.identifier.issn07177518
dc.identifier.issn07161549
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/22963
dc.description.abstractThis article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.relation.ispartofRevista Chilena de Nutricion, ISSN:07177518, 07161549, Vol.44, No.4 (2017); pp. 307-317
dc.relation.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85042281190&doi=10.4067%2fs0717-75182017000400307&partnerID=40&md5=fc5be73cbe256550c100b5bdf7c4ee73
dc.titleStages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
dc.typearticle
dc.publisherSociedad Chilena de Nutricion Bromatologia y Toxilogica
dc.subject.keywordBehavioural patterns
dc.subject.keywordDietary habits of schoolchildren
dc.subject.keywordNutritional status
dc.subject.keywordNutritional surveys
dc.rights.accesRightsinfo:eu-repo/semantics/openAccess
dc.type.spaArtículo
dc.rights.accesoAbierto (Texto Completo)
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doihttps://doi.org/10.4067/s0717-75182017000400307
dc.title.TranslatedTitleEtapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecol
dc.relation.citationEndPage317
dc.relation.citationIssueNo. 4
dc.relation.citationStartPage307
dc.relation.citationTitleRevista Chilena de Nutricion
dc.relation.citationVolumeVol. 44
dc.source.instnameinstname:Universidad del Rosario
dc.source.reponamereponame:Repositorio Institucional EdocUR


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