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Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
dc.creator | Camargo-Ramos, Claudia Marcela | spa |
dc.creator | Correa Bautista, Jorge Enrique | |
dc.creator | Correa-Rodríguez, María | spa |
dc.creator | Ramírez-Vélez, Robinson | |
dc.date.accessioned | 2020-05-26T00:12:00Z | |
dc.date.available | 2020-05-26T00:12:00Z | |
dc.date.created | 2017 | spa |
dc.description.abstract | Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A 24-h dietary record was used to calculate the DII. Body composition variables, flow-mediated dilation (FMD), pulse wave velocity (PWV), lipid profile, glucose, glycosylated hemoglobin (Hb1Ac), and blood pressure were measured and a cardiometabolic risk score (MetScore) was calculated. A lower DII score (anti-inflammatory diet) was significantly associated with higher high-density lipoprotein-cholesterol (HDL-C) and FMD, and lower Hb1Ac and MetScore (p less than 0.05). A lower DII score was inversely correlated with plasma triglyceride levels (r = -0.354, p less than 0.05), glucose (r = -0.422, p less than 0.05), MetScore (r = -0.228, p less than 0.05), and PWV (r = -0.437, p less than 0.05), and positively with FMD (r = 0.261, p less than 0.05). In contrast, a higher DII score (pro-inflammatory diet) showed a positive relationship with MetScore (r = 0.410, p less than 0.05) and a negative relationship with FMD (r = -0.233, p less than 0.05). An increased inflammatory potential of diet was inversely associated with an improved cardiometabolic profile, suggesting the importance of promoting anti-inflammatory diets as an effective strategy for preventing CVD. © 2017 by the authors. Licensee MDPI, Basel, Switzerland. | eng |
dc.format.mimetype | application/pdf | |
dc.identifier.doi | https://doi.org/10.3390/ijerph14101104 | |
dc.identifier.issn | 16617827 | |
dc.identifier.issn | 16604601 | |
dc.identifier.uri | https://repository.urosario.edu.co/handle/10336/24350 | |
dc.language.iso | eng | spa |
dc.publisher | MDPI AG | spa |
dc.relation.citationIssue | No. 10 | |
dc.relation.citationTitle | International Journal of Environmental Research and Public Health | |
dc.relation.citationVolume | Vol. 14 | |
dc.relation.ispartof | International Journal of Environmental Research and Public Health, ISSN:16617827, 16604601, Vol.14, No.10 (2017) | spa |
dc.relation.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85031007768&doi=10.3390%2fijerph14101104&partnerID=40&md5=477892499543760336c9d47a864daf56 | spa |
dc.rights.accesRights | info:eu-repo/semantics/openAccess | |
dc.rights.acceso | Abierto (Texto Completo) | spa |
dc.source.instname | instname:Universidad del Rosario | spa |
dc.source.reponame | reponame:Repositorio Institucional EdocUR | spa |
dc.subject.keyword | Glycosylated hemoglobin | spa |
dc.subject.keyword | Lipid | spa |
dc.subject.keyword | Adult | spa |
dc.subject.keyword | Blood | spa |
dc.subject.keyword | Blood pressure | spa |
dc.subject.keyword | Body composition | spa |
dc.subject.keyword | Body mass | spa |
dc.subject.keyword | Cardiovascular disease | spa |
dc.subject.keyword | Cohort analysis | spa |
dc.subject.keyword | Colombia | spa |
dc.subject.keyword | Diet | spa |
dc.subject.keyword | Female | spa |
dc.subject.keyword | Human | spa |
dc.subject.keyword | Inflammation | spa |
dc.subject.keyword | Male | spa |
dc.subject.keyword | Medical record | spa |
dc.subject.keyword | Middle aged | spa |
dc.subject.keyword | Obesity | spa |
dc.subject.keyword | Pathophysiology | spa |
dc.subject.keyword | Pulse wave | spa |
dc.subject.keyword | Risk factor | spa |
dc.subject.keyword | Sedentary lifestyle | spa |
dc.subject.keyword | Adult | spa |
dc.subject.keyword | Blood pressure | spa |
dc.subject.keyword | Body composition | spa |
dc.subject.keyword | Body mass index | spa |
dc.subject.keyword | Cardiovascular diseases | spa |
dc.subject.keyword | Cohort studies | spa |
dc.subject.keyword | Colombia | spa |
dc.subject.keyword | Diet | spa |
dc.subject.keyword | Diet records | spa |
dc.subject.keyword | Female | spa |
dc.subject.keyword | Glycated hemoglobin a | spa |
dc.subject.keyword | Humans | spa |
dc.subject.keyword | Inflammation | spa |
dc.subject.keyword | Lipids | spa |
dc.subject.keyword | Male | spa |
dc.subject.keyword | Middle aged | spa |
dc.subject.keyword | Overweight | spa |
dc.subject.keyword | Pulse wave analysis | spa |
dc.subject.keyword | Risk factors | spa |
dc.subject.keyword | Sedentary lifestyle | spa |
dc.subject.keyword | Cardio-metabolic | spa |
dc.subject.keyword | Diet | spa |
dc.subject.keyword | Dietary inflammatory index | spa |
dc.subject.keyword | Overweight | spa |
dc.title | Dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects | spa |
dc.type | article | eng |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | |
dc.type.spa | Artículo | spa |
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