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Book review of: Alcohol in Latin America: A Social and Cultural History. Edited by Gretchen Pierce and Áurea Toxqui. Tucson: University of Arizona Press, 2014

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dc.creatorPohl Valero, Stefan
dc.date.accessioned2020-09-11T21:05:39Z
dc.date.available2020-09-11T21:05:39Z
dc.date.created2015-01-01spa
dc.description.abstractFood and alcohol history have in recent decades won academic attention and have demonstrated their potential as privileged gateways for thinking about broad historical questions. Focusing on fermented and distilled beverages, this collection of stimulating essays aims precisely at using “alcohol as a way to understand bigger topics within Latin American history, such as identity, ethnic and communal bonding, race, class, gender, power relations, state-building, and resistance” (p. 9). The editors, both experts on the history of alcohol in Mexico, also intended to compile writings that cover a broad regional and temporal spectrum. The volume is organized chronologically and is divided into three parts, covering respectively the pre-Hispanic and colonial periods, the long nineteenth century, and the twentieth and twenty-first centuries. The introduction presents a well-developed historiographical overview of this subject, including the history of drugs.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1215/00182168-2836988
dc.identifier.issnISSN: 0018-2168
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/29847
dc.language.isoeng
dc.publisherDuke University Pressspa
dc.relation.citationEndPage147
dc.relation.citationIssueNo. 1
dc.relation.citationStartPage146
dc.relation.citationTitleHAHR - Hispanic American Historical Review
dc.relation.citationVolumeVol. 95
dc.relation.ispartofHAHR - Hispanic American Historical Review, ISSN: 0018-2168, Vol.95, No.1 (2015); pp. 146-147spa
dc.relation.urihttps://read.dukeupress.edu/hahr/article-abstract/95/1/146/36417/Alcohol-in-Latin-America-A-Social-and-Cultural?redirectedFrom=fulltextspa
dc.rights.accesRightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.accesoRestringido (Acceso a grupos específicos)spa
dc.sourceHAHR - Hispanic American Historical Reviewspa
dc.source.instnameinstname:Universidad del Rosario
dc.source.reponamereponame:Repositorio Institucional EdocUR
dc.subject.keywordFoodspa
dc.subject.keywordAlcoholspa
dc.subject.keywordHistoryspa
dc.subject.keywordAcademicspa
dc.subject.keywordMexicospa
dc.titleBook review of: Alcohol in Latin America: A Social and Cultural History. Edited by Gretchen Pierce and Áurea Toxqui. Tucson: University of Arizona Press, 2014spa
dc.title.TranslatedTitleReseña del libro: Alcohol en América Latina: una historia social y cultural. Editado por Gretchen Pierce y Áurea Toxqui. Tucson: University of Arizona Press, 2014spa
dc.typearticleeng
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.type.spaArtículospa
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