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Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
dc.creator | Thiriat, Rocío Cruz | spa |
dc.creator | Ramírez-Vélez, Robinson | spa |
dc.creator | Martínez-Torres, Javier | spa |
dc.creator | Correa Bautista, Jorge Enrique | |
dc.date.accessioned | 2020-05-25T23:58:59Z | |
dc.date.available | 2020-05-25T23:58:59Z | |
dc.date.created | 2017 | spa |
dc.description.abstract | This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. | eng |
dc.format.mimetype | application/pdf | |
dc.identifier.doi | https://doi.org/10.4067/s0717-75182017000400307 | |
dc.identifier.issn | 07177518 | |
dc.identifier.issn | 07161549 | |
dc.identifier.uri | https://repository.urosario.edu.co/handle/10336/22963 | |
dc.language.iso | eng | spa |
dc.publisher | Sociedad Chilena de Nutricion Bromatologia y Toxilogica | spa |
dc.relation.citationEndPage | 317 | |
dc.relation.citationIssue | No. 4 | |
dc.relation.citationStartPage | 307 | |
dc.relation.citationTitle | Revista Chilena de Nutricion | |
dc.relation.citationVolume | Vol. 44 | |
dc.relation.ispartof | Revista Chilena de Nutricion, ISSN:07177518, 07161549, Vol.44, No.4 (2017); pp. 307-317 | spa |
dc.relation.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042281190&doi=10.4067%2fs0717-75182017000400307&partnerID=40&md5=fc5be73cbe256550c100b5bdf7c4ee73 | spa |
dc.rights.accesRights | info:eu-repo/semantics/openAccess | |
dc.rights.acceso | Abierto (Texto Completo) | spa |
dc.source.instname | instname:Universidad del Rosario | spa |
dc.source.reponame | reponame:Repositorio Institucional EdocUR | spa |
dc.subject.keyword | Behavioural patterns | spa |
dc.subject.keyword | Dietary habits of schoolchildren | spa |
dc.subject.keyword | Nutritional status | spa |
dc.subject.keyword | Nutritional surveys | spa |
dc.title | Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study | spa |
dc.title.TranslatedTitle | Etapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecol | spa |
dc.type | article | eng |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | |
dc.type.spa | Artículo | spa |
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