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Rustic chato murciano pig breed: effect of the weight on carcass and meat quality

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dc.creatorS.M., Auquispa
dc.creatorPeñaranda, Egea M.spa
dc.creatorGarrido, I.spa
dc.creatorLinares, M.D.spa
dc.date.accessioned2020-08-19T14:40:31Z
dc.date.available2020-08-19T14:40:31Z
dc.date.created2019-10spa
dc.description.abstractCarcass and meat quality parameters of two different weights of pigs from the rustic breed Chato Murciano (Murcia Region, south-eastern Spain) were studied: light weight (LW, 147.98?±?3.78?kg live weight) and heavy weight (HW, 176.07?±?4.78?kg live weight). No weight-dependent effects were observed on carcass quality (carcass yield, length, back fat thickness) or on moisture, pH, and the L* and a* coordinates. The HW group had a higher fat content and cholesterol values than the LW group. None of the fatty acids analysed in the respective meats showed differences between groups (P?>?.05), except C16:0, C18:2 and C18:3. The HW group had higher values for unsaturated and polyunsaturated fatty acids and the n6/n3 index than LW, and lower values for saturated fat and the Saturated/Polyunsaturated fat ratio and a lower Atherogenesis Index. In conclusion, meat and fat quality are influenced by the final live weight of Chato Murciano pigs.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1016/j.meatsci.2019.05.022
dc.identifier.issnISSN: 0309-1740
dc.identifier.issnEISSN: 1873-4138
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/26916
dc.language.isoengspa
dc.publisherElsevierspa
dc.relation.citationEndPage110
dc.relation.citationStartPage105
dc.relation.citationTitleMeat Science
dc.relation.citationVolumeVol. 156
dc.relation.ispartofMeat Science, ISSN: 0309-1740;EISSN: 1873-4138, Vol.156 (2019); pp. 105-110 spa
dc.relation.urihttps://www.sciencedirect.com/science/article/abs/pii/S0309174018308623spa
dc.rights.accesRightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.accesoRestringido (Acceso a grupos específicos)spa
dc.sourceMeat Sciencespa
dc.source.instnameinstname:Universidad del Rosario
dc.source.reponamereponame:Repositorio Institucional EdocUR
dc.subject.keywordChato murcianospa
dc.subject.keywordPigspa
dc.subject.keywordMeat qualityspa
dc.subject.keywordCarcassspa
dc.subject.keywordAutochthonousspa
dc.subject.keywordRusticspa
dc.titleRustic chato murciano pig breed: effect of the weight on carcass and meat qualityspa
dc.title.TranslatedTitleRaza porcina rústica chato murciano: efecto del peso sobre la canal y la calidad de la carnespa
dc.typearticleeng
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.type.spaArtículospa
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