Ítem
Solo Metadatos

Evaluation of musculoskeletal disorders in a food production line. Compared analysis of posture and work activity using 4 methods

Mostrar el registro sencillo de la publicación
dc.creatorMedina, M.spa
dc.creatorCastillo Martínez, Juan Albertospa
dc.date.accessioned2020-05-26T00:08:11Z
dc.date.available2020-05-26T00:08:11Z
dc.date.created2013spa
dc.description.abstractObjective: To compare four methods of evaluating musculoskeletal disorders in order to determine how to carry out the job evaluation process. Material and method: A comparative study of four works stations in the packing process based on an analysis with the methodologies Ovako Working Posture Analyzing System (OWAS), Occupational Repetitive Action (OCRA) check list index and VIDAR was performed. Results: Work station No. 1 obtained a score on OWAS 1 indicating normal posture, OCRA indicated high risk and VIDAR showed four risk positions. Station No. 2 had a score of 2 on OWAS indicating a position with the possibility of causing damage, high risk in OCRA and VIDAR showed an alert for three risk positions. Station No. 3 obtained a score of 1 on OWAS, high risk in the OCRA and VIDAR alerted to five positions of risk. Station No. 4 had a score of 1 for the OWAS, OCRA showed high risk and VIDAR indicated four positions of risk. Discussion: The OWAS and OCRA methodologies are able to quantify the risk that a worker has, VIDAR presents qualitative results, but it takes the worker perception in account. Future developments: It is necessary to use an analysis that identifies risks in the evaluation of work stations. After, methodologies should be used to define the risk and then the VIDAR should be applied to link the source of risk with the perception of the worker. © 2012 Asociación Española de Fisioterapeutas.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1016/j.ft.2013.02.001
dc.identifier.issn15782107
dc.identifier.issn02115638
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/24064
dc.language.isoengspa
dc.relation.citationEndPage271
dc.relation.citationIssueNo. 6
dc.relation.citationStartPage263
dc.relation.citationTitleFisioterapia
dc.relation.citationVolumeVol. 35
dc.relation.ispartofFisioterapia, ISSN:15782107, 02115638, Vol.35, No.6 (2013); pp. 263-271spa
dc.relation.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84887024033&doi=10.1016%2fj.ft.2013.02.001&partnerID=40&md5=5db0d5085ed1239af69eaa551ab4eed5spa
dc.rights.accesRightsinfo:eu-repo/semantics/openAccess
dc.rights.accesoAbierto (Texto Completo)spa
dc.source.instnameinstname:Universidad del Rosariospa
dc.source.reponamereponame:Repositorio Institucional EdocURspa
dc.subject.keywordErgonomicsspa
dc.subject.keywordJob evaluationspa
dc.subject.keywordMusculoskeletal disordersspa
dc.titleEvaluation of musculoskeletal disorders in a food production line. Compared analysis of posture and work activity using 4 methodsspa
dc.title.TranslatedTitleEvaluación de los desórdenes musculoesqueléticos en una línea de producción de alimentos. Análisis comparado de la postura y de la actividad de trabajo usando 4 métodosspa
dc.typearticleeng
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.type.spaArtículospa
Archivos
Colecciones
Artículos