Ítem
Acceso Abierto

Different implications for enterprises of an organic production

Mostrar el registro sencillo de la publicación
dc.contributor.advisorPardo Martínez, Clara Inés
dc.creatorFajardo Puentes, Barbara Dominicq
dc.creator.degreeAdministrador de Negocios Internacionales
dc.date.accessioned2015-08-19T16:51:40Z
dc.date.available2015-08-19T16:51:40Z
dc.date.created2015-06-26
dc.date.issued2015
dc.description.abstractThis paper reviews the concept of “organic”, its meaning and emphasizes a comparison with conventional goods. It develops the background of organic goods in the past 20 years, quotations different definitions of organic and developing a main definition. Also it states certain criteriab and variables in order to develop a deeper business analysis. And it has the objective to define the advantages, disadvantages, key points and strategies for companies that want to venture an organic production, and if it’s recommendable to pursue. After a cross case and SWOT analysis it is possible to determine that depending of the core strategy and type of company if an enterprise can decide to venture the organic market.eng
dc.description.sponsorshipUniversidad del Rosariospa
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.48713/10336_10734
dc.identifier.urihttp://repository.urosario.edu.co/handle/10336/10734
dc.language.isospa
dc.publisherUniversidad del Rosariospa
dc.publisher.departmentFacultad de administraciónspa
dc.publisher.programAdministrador de negocios internacionalesspa
dc.rights.accesRightsinfo:eu-repo/semantics/openAccess
dc.rights.accesoAbierto (Texto completo)spa
dc.rights.ccAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.ccAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.ccAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.ccAtribución-NoComercial-SinDerivadas 2.5 Colombiaspa
dc.rights.licenciaEL AUTOR, manifiesta que la obra objeto de la presente autorización es original y la realizó sin violar o usurpar derechos de autor de terceros, por lo tanto la obra es de exclusiva autoría y tiene la titularidad sobre la misma. PARGRAFO: En caso de presentarse cualquier reclamación o acción por parte de un tercero en cuanto a los derechos de autor sobre la obra en cuestión, EL AUTOR, asumirá toda la responsabilidad, y saldrá en defensa de los derechos aquí autorizados; para todos los efectos la universidad actúa como un tercero de buena fe. EL AUTOR, autoriza a LA UNIVERSIDAD DEL ROSARIO, para que en los términos establecidos en la Ley 23 de 1982, Ley 44 de 1993, Decisión andina 351 de 1993, Decreto 460 de 1995 y demás normas generales sobre la materia, utilice y use la obra objeto de la presente autorización. -------------------------------------- POLITICA DE TRATAMIENTO DE DATOS PERSONALES. Declaro que autorizo previa y de forma informada el tratamiento de mis datos personales por parte de LA UNIVERSIDAD DEL ROSARIO para fines académicos y en aplicación de convenios con terceros o servicios conexos con actividades propias de la academia, con estricto cumplimiento de los principios de ley. Para el correcto ejercicio de mi derecho de habeas data cuento con la cuenta de correo habeasdata@urosario.edu.co, donde previa identificación podré solicitar la consulta, corrección y supresión de mis datos.spa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/
dc.source.bibliographicCitationBio Plaza . (2008). Bio Plaza . Retrieved from Bio Plaza : http://www.bioplaza.org/bioplaza_es/index.php?option=com_content&task=view&id=167&Itemid=130
dc.source.bibliographicCitationContext Marketing. (2009). Beyond Organic. How Evolving Consumer Concerns Influence Food Purchases. Context Marketing.
dc.source.bibliographicCitationEnvironment Statistics. (1997). Environment Statistics. New York: Studies in Methods.
dc.source.bibliographicCitationEUFIC. (2015, 05 28). EUFIC European Food Information Council. Retrieved from What is the difference between organic and conventional food?: http://www.eufic.org/page/en/page/FAQ/faqid/difference-organic-conventional-food/
dc.source.bibliographicCitationEuropean Network of Organic Agriculture Students ENOAS. (2005, July 25-29). European Network of Organic Agriculture Students ENOAS. Retrieved from European Network of Organic Agriculture Students ENOAS: http://www.enoas.org/pol05t/004a.html
dc.source.bibliographicCitationFood and Agriculture Organization of the United Nations (FAO). (1999). Food and Agriculture Organization of the United Nations for a world without hunger. Retrieved from Food and Agriculture Organization of the United Nations for a world without hunger: http://www.fao.org/organicag/oa-faq/oa-faq1/en/
dc.source.bibliographicCitationfood-safety-and-you. (2013). food-safety-and-you. Retrieved from food-safety-and-you: http://www.food-safety-and-you.com/Organics.html
dc.source.bibliographicCitationHalman, R. D. (n.d). University of Nebraska–Lincoln. Retrieved from Marketing-A Special Sense: http://sarasota.ifas.ufl.edu/ag/marketing-%20a%20special%20sense.pdf
dc.source.bibliographicCitationInternational Federation of Organic Agriculture Movements (IFOAM). (2005, September). International Federation of Organic Agriculture Movements (IFOAM). Retrieved from International Federation of Organic Agriculture Movements (IFOAM): http://www.ifoam.org/en/organic-landmarks/definition-organic-agriculture
dc.source.bibliographicCitationKoltrowitz, S. (2013, October 17). Nestle pricing strategy helps lift sales in tough markets. Reuters.
dc.source.bibliographicCitationMerriam Webster. (n.d.). Merriam Webster. Retrieved from Merriam Webster: http://www.merriam-webster.com/dictionary/eco-friendly
dc.source.bibliographicCitationMindful eats. (2010, 01 03). What is Conventionally-Grown, Industrial Food? Retrieved from Mindful Eats: http://www.mindfuleats.com/mindfuleats/2010/01/industrial-food.html
dc.source.bibliographicCitationNational Rural Ecology Centre. (2009). National Rural Ecology Centre. Retrieved from National Rural Ecology Centre: http://www.nrec.org.uk/organic-farming/
dc.source.bibliographicCitationNatural Marketing Institute. (2006, March). Natural Marketing Institute. Retrieved from Health & Wellness Trends Database: http://www.nmisolutions.com/
dc.source.bibliographicCitationNew Frontiers Natural Marketplace. (2012). New Frontiers Natural Marketplace. Retrieved from New Frontiers Natural Marketplace: https://newfrontiersmarket.com/the-difference-between-organic-and-conventional-foods
dc.source.bibliographicCitationOrganic.org. (2010). Organic.org Organic made easy, Life made better. Retrieved from Organic.org Organic made easy, Life made better: http://www.organic.org/home/faq
dc.source.bibliographicCitationPESTLE ANALYSIS. (2015, February 18). PESTLE ANALYSIS. Retrieved from PESTLE ANALYSIS: http://pestleanalysis.com/pestel-framework/
dc.source.bibliographicCitationPorter, M. E. (1985). Competitive Advantage. New York: The Free Press.
dc.source.bibliographicCitationReal Academia Española (RAE). (n.d.). Real Academia Española (RAE). Retrieved from Real Academia Española (RAE): http://lema.rae.es/drae/?val=DEFINICI%C3%93N
dc.source.bibliographicCitationSantacoloma, P. (n.d). Marketing strategies and organisational structures under different organic certification schemes. Agricultural Management, Marketing a.
dc.source.bibliographicCitationSharma, A., & Gopalkrishnan R., I. (2012, May 6). Resource-constrained product development: Implications for green marketing and green supply chains. Elsevier, 1-10. Retrieved from Elsevier.
dc.source.bibliographicCitationStevenson, G. (2013, April). Values-based food supply chains:Organic Valley. pp. 1-5.
dc.source.bibliographicCitationTomasin, L., Medeiros Pereira, G., Borchardt, M., & Sellitto, M. A. (2013, Enero 4). Elsevier. How can the sales of green products in the Brazilian supply chain be, 1-9. Retrieved from Elsevier: www.elsevier.com/locate/jclepro
dc.source.bibliographicCitationU.S Environmental Protection Agency EPA. (2014, Agosto 5). U.S Environmental Protection Agency EPA. Retrieved from U.S Environmental Protection Agency EPA: http://www.epa.gov/pesticides/about/index.htm
dc.source.bibliographicCitationUnited States Department of Agriculture. (2011, 11 15). USDA United States Department of Agriculture. Retrieved from USDA United States Department of Agriculture: http://www.usda.gov/wps/portal/usda/usdahome?navid=ORGANIC_CERTIFICATIO
dc.source.bibliographicCitationValleskey, B. (2014, July 31). 3 Big Companies That Dominate The Organic Foods Market. Benzinga.
dc.source.bibliographicCitationWorld Health Organization WHO. (2007). CODEX ALIMENTARIUS Organically Produced Foods. Rome: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
dc.source.instnameinstname:Universidad del Rosariospa
dc.source.reponamereponame:Repositorio Institucional EdocURspa
dc.subjectOrganicspa
dc.subjectConventional productsspa
dc.subjectStrategiesspa
dc.subjectBusiness Analysisspa
dc.subject.ddcProducción
dc.subject.lembAlimentos naturales -- Comercializaciónspa
dc.subject.lembAlimentos naturales::Análisis de Mercadeospa
dc.subject.lembAgricultura biológica::Análisis de Mercadeospa
dc.subject.lembAgricultura sosteniblespa
dc.subject.lembIndustrias alimenticiasspa
dc.titleDifferent implications for enterprises of an organic productionspa
dc.typebachelorThesiseng
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersion
dc.type.spaTrabajo de gradospa
Archivos
Bloque original
Mostrando1 - 1 de 1
Miniatura
Nombre:
FajardoPuentes-BarbaraDominicq-2015.pdf
Tamaño:
598.78 KB
Formato:
Adobe Portable Document Format
Descripción:
Descargar
Colecciones
Pregrado en Administración de Negocios Internacionales