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Perception of a healthy diet in four schools

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dc.creatorFajardo, Adrianaspa
dc.creatorMartínez, Cindyspa
dc.creatorMoreno, Zoraidaspa
dc.creatorVillaveces, Marianaspa
dc.creatorCéspedes, Jaimespa
dc.date.accessioned2020-05-25T23:59:13Z
dc.date.available2020-05-25T23:59:13Z
dc.date.created2020spa
dc.description.abstractIntroduction: Childhood obesity has been increasing in the last few years and Colombia is not excluded from this problem. One of the places to determine the perception of healthy food is in schools, where the schoolchildren are the ones who select their food. Objective: To provide a profile of the dietary habits of a childhood population in four Colombian schools, with the aim of determining their priorities as regards the choice of foods, and in order to provide recommendations. Methodology: A descriptive multicentre study that presents the results of questionnaires completed by schoolchildren between 8 and 18 years, users of school shops. A descriptive analysis was performed in accordance with the dietary preferences that included the school, gender, and age. Results: A total of 512 schoolchildren were included. The distribution by gender and age was similar in the four schools. Among the foods of preference there was a predominance of pre-packed food, pizza and ice-cream with a lower percentage of fruit. As regards drinks, there was an excess of fizzy ones and bottled tea. Among the reasons that predominated for choosing the foods was “the taste” followed by “ease and speed”, whilst among the reasons for not choosing, the price was the main reason. Conclusion: Interventions are needed from an early age in order to develop healthy and balanced eating habits. Likewise, it should be a priority to design a program for the detection of inadequate eating habits in schools with the aim of combatting them. © 2019 Sociedad Colombiana de Cardiología y Cirugía Cardiovasculareng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1016/j.rccar.2018.08.010
dc.identifier.issn1205633
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/23006
dc.language.isoengspa
dc.publisherElsevier B.V.spa
dc.relation.citationEndPage54
dc.relation.citationIssueNo. 1
dc.relation.citationStartPage49
dc.relation.citationTitleRevista Colombiana de Cardiologia
dc.relation.citationVolumeVol. 27
dc.relation.ispartofRevista Colombiana de Cardiologia, ISSN:1205633, Vol.27, No.1 (2020); pp. 49-54spa
dc.relation.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85075448376&doi=10.1016%2fj.rccar.2018.08.010&partnerID=40&md5=1e965af1bb82f7b3f310c1fbf318ecfcspa
dc.rights.accesRightsinfo:eu-repo/semantics/openAccess
dc.rights.accesoAbierto (Texto Completo)spa
dc.source.instnameinstname:Universidad del Rosariospa
dc.source.reponamereponame:Repositorio Institucional EdocURspa
dc.subject.keywordAdolescentspa
dc.subject.keywordAdultspa
dc.subject.keywordChildspa
dc.subject.keywordChild nutritionspa
dc.subject.keywordColombiaspa
dc.subject.keywordEating habitspa
dc.subject.keywordFemalespa
dc.subject.keywordFood preferencespa
dc.subject.keywordHealthy dietspa
dc.subject.keywordHumanspa
dc.subject.keywordIce creamspa
dc.subject.keywordMajor clinical studyspa
dc.subject.keywordMalespa
dc.subject.keywordQuestionnairespa
dc.subject.keywordReviewspa
dc.subject.keywordSchoolspa
dc.subject.keywordTastespa
dc.subject.keywordTeaspa
dc.subject.keywordChildhood obesityspa
dc.subject.keywordDietary decisions of schoolchildrenspa
dc.subject.keywordNutritionspa
dc.subject.keywordSchool dietspa
dc.subject.keywordSchool environmentspa
dc.titlePerception of a healthy diet in four schoolsspa
dc.title.TranslatedTitlePercepción sobre alimentación saludable en cuatro instituciones escolaresspa
dc.typearticleeng
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.type.spaArtículospa
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