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Milk and mortality: Raw versus pasteurised milk

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dc.creatorKerr, Jonathan Rspa
dc.date.accessioned2020-08-06T16:21:28Z
dc.date.available2020-08-06T16:21:28Z
dc.date.created2014spa
dc.description.abstractA serious flaw in Michaëlsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease associations, and referring to both as “milk” underestimates this difference.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1136/bmj.g6993
dc.identifier.issnISSN: 2044-6055
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/26371
dc.language.isoengspa
dc.publisherBMJ Publishing Groupspa
dc.relation.citationTitleBMJ British Medical Journal
dc.relation.citationVolumeVol. 349
dc.relation.ispartofBMJ (Online), ISSN:2044-6055, Vol.349, No (2014); pp.-349spa
dc.relation.urihttps://www.bmj.com/content/349/bmj.g6993spa
dc.rights.accesRightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.accesoRestringido (Acceso a grupos específicos)spa
dc.sourceBMJ British Medical Journalspa
dc.source.instnameinstname:Universidad del Rosario
dc.source.reponamereponame:Repositorio Institucional EdocUR
dc.subject.keywordAlpha tocopherolspa
dc.subject.keywordAscorbic acidspa
dc.subject.keywordFatspa
dc.subject.keywordRetinolspa
dc.subject.keywordVitamin b groupspa
dc.subject.keywordVitamin dspa
dc.subject.keywordVitamin k groupspa
dc.subject.keywordAsthmaspa
dc.subject.keywordAtopyspa
dc.subject.keywordBone massspa
dc.subject.keywordDisease associationspa
dc.subject.keywordEuropespa
dc.subject.keywordFat contentspa
dc.subject.keywordFat intakespa
dc.subject.keywordFood availabilityspa
dc.subject.keywordFood compositionspa
dc.subject.keywordFood contaminationspa
dc.subject.keywordHealth behaviorspa
dc.subject.keywordHeart diseasespa
dc.subject.keywordHumanspa
dc.subject.keywordInfectionspa
dc.subject.keywordLactobacillus acidophilusspa
dc.subject.keywordLawspa
dc.subject.keywordLetterspa
dc.subject.keywordMilkspa
dc.subject.keywordMortalityspa
dc.subject.keywordNorth americaspa
dc.subject.keywordNutrient contentspa
dc.subject.keywordNutritional valuespa
dc.subject.keywordOsteoporosisspa
dc.subject.keywordPasteurizationspa
dc.subject.keywordAnimalspa
dc.subject.keywordDietspa
dc.subject.keywordDrinking behaviorspa
dc.subject.keywordFemalespa
dc.subject.keywordFracturesspa
dc.subject.keywordbonespa
dc.subject.keywordMalespa
dc.subject.keywordMilkspa
dc.subject.keywordAnimalsspa
dc.subject.keywordDietspa
dc.subject.keywordDrinking behaviorspa
dc.subject.keywordFemalespa
dc.subject.keywordFracturesspa
dc.subject.keywordbonespa
dc.subject.keywordHumansspa
dc.subject.keywordMalespa
dc.subject.keywordMilkspa
dc.subject.keywordMortalityspa
dc.titleMilk and mortality: Raw versus pasteurised milkspa
dc.title.TranslatedTitleLeche y mortalidad: leche cruda versus leche pasteurizadaspa
dc.typeannotationeng
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.type.spaOtrospa
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