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Factors related to students' eating practices in three universities in Bogotá, Colombia

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dc.creatorDuarte-Cuervo, Clara Yspa
dc.creatorRamos-Caballero, Diana Mspa
dc.creatorLatorre-Guapo, Ángela Cspa
dc.creatorGonzález-Robayo, Pedro Nspa
dc.date.accessioned2020-05-26T00:00:03Z
dc.date.available2020-05-26T00:00:03Z
dc.date.created2015spa
dc.description.abstractObjective To identify and describe eating habits of students from three universities in Bogota and factors influencing their adoption. Methods: Three focus groups were formed with an average attendance of 12 students from different undergraduate programs, between the ages of 18 and 25. The content of the accounts was analyzed and categorized according to the factors influencing the selection of food and eating habits. Results Students identified sensory and hygiene factors, the cost of food, the availability of food and available time to eat as the main factors influencing food selection. We also identified the influence of friends and family, among others, in their choices. Students who participated reported to prefer food from home, eating most of their meals at home and having eating schedules influenced by academic activities. Conclusion Although students have knowledge about what is good for them in terms of food, in university life, the organization of academic schedule, food availability and economic resources show significant influence on their habits and choices. Strategies to promote healthy habits in universities should then prioritize the control of such barriers. © 2015, Universidad Nacional de Colombia. All rights reserved.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.15446/rsap.v17n6.38368
dc.identifier.issn1240064
dc.identifier.urihttps://repository.urosario.edu.co/handle/10336/23153
dc.language.isoengspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.relation.citationIssueNo. 6
dc.relation.citationTitleRevista de Salud Publica
dc.relation.citationVolumeVol. 17
dc.relation.ispartofRevista de Salud Publica, ISSN:1240064, Vol.17, No.6 (2015)spa
dc.relation.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84957922653&doi=10.15446%2frsap.v17n6.38368&partnerID=40&md5=3cfb95639303fe5c2aedbf9cd1adab74spa
dc.rights.accesRightsinfo:eu-repo/semantics/openAccess
dc.rights.accesoAbierto (Texto Completo)spa
dc.source.instnameinstname:Universidad del Rosariospa
dc.source.reponamereponame:Repositorio Institucional EdocURspa
dc.subject.keywordAdolescentspa
dc.subject.keywordAdultspa
dc.subject.keywordColombiaspa
dc.subject.keywordDietspa
dc.subject.keywordFeeding behaviorspa
dc.subject.keywordFemalespa
dc.subject.keywordHealth behaviorspa
dc.subject.keywordHumanspa
dc.subject.keywordInformation processingspa
dc.subject.keywordMalespa
dc.subject.keywordPsychologyspa
dc.subject.keywordStudentspa
dc.subject.keywordUniversityspa
dc.subject.keywordYoung adultspa
dc.subject.keywordAdolescentspa
dc.subject.keywordAdultspa
dc.subject.keywordColombiaspa
dc.subject.keywordDietspa
dc.subject.keywordFeeding behaviorspa
dc.subject.keywordFemalespa
dc.subject.keywordFocus groupsspa
dc.subject.keywordHealth behaviorspa
dc.subject.keywordHumansspa
dc.subject.keywordMalespa
dc.subject.keywordStudentsspa
dc.subject.keywordUniversitiesspa
dc.subject.keywordYoung adultspa
dc.subject.keywordEating behaviorspa
dc.subject.keywordFood preferencesspa
dc.subject.keywordStudent health serviceseng
dc.subject.keywordStudentsspa
dc.titleFactors related to students' eating practices in three universities in Bogotá, Colombiaspa
dc.title.TranslatedTitleFactores relacionados con las prácticas alimentarias de estudiantes de tres universidades de Bogotáspa
dc.typearticleeng
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.type.spaArtículospa
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